Tablescape Thursday – Mother’s Day Table

This has been another very busy week, so I am late posting for Tablescape Thursday, hosted by Susan at Between Naps on the Porch. I will be sharing what I’ve done so far for the Mother’s Day tablesetting.

I am still lacking pink candles, flowers, and chargers. So far each place setting includes dinner, dessert, and bread and butter plates and cups and saucers. The china is Royal Albert "Lady Carlyle."

The tablecloth and napkins are in a very pale pink hemstitched linen. The flatware is gold with a floral embossing. The gold napkin rings echo the flatware.

Providing temporary embellishment are faux roses from one of last year’s Mother’s Day cakes, a Lady Carlyle cake plate on a Martha Stewart clear glass cake stand,; also white candles. I plan to use a fresh flowers in a vase and pink candles.
The tall goblet is Lenox "Autumn.." Colored Depression glass goblets or pilsner glasses are the second glass at each setting. Gilt fruit are scattered around and help pull out the gilt rims of the china.

Since it has been raining the past few days and will continue through Sunday, the tea set will provide for nice hot tea.

Be sure to visit our hostess Susan at Between Naps on the Porch for more Tablescape Thursday posts. http://betweennapsontheporch.blogspot.com/

Dinner for Mother

On Mother’s Day, May 11, 2008 I hosted a family dinner in honor of our mother. Travelling an hour and a half over the Massachusetts border, came my brother and his wife and 16-year old son from their home in New Hampshire. From an hour south here in Mass. My sister, her husband 17-yr old daughter and 22-yr old son.

The table was set with a beige tablecloth with lace and hand-painted roses. Here is my mother’s place setting at one end of the table.

The cream and cobalt bone china plates I got in England and the gilt flatware was my mother’s. The flatware coordinated with the gilt edging on the plates and goblets.

A fun item was an Edible Arrangement sent by my sister in Maryland. The fresh fruit were most succulent to nibble on and a delight to look upon.



The dining table centerpiece was quite simple -- light pink roses I placed in a cobalt blue ginger jar, and a silverplated candlestick on either side.

Other flowers were brought by my sister – roses and lilies. We placed them in two of my cream vases.

There were two cakes. The one I provided was vanilla with lemon filling topped with kiwi, strawberries and peaches.


I was only sorry that the cake was too big for my Princess House crystal cake plate cover.

The other cake, brought by my brother and family, was a white cake with buttercream icing topped with a spray of gum paste flowers.

In one corner of the dining room I hung two certificates my mother received in previous years – Grandma of the Year from two grandsons and Mother of the Year from my late brother.

On the nearby table were her cards,

a chocolate 22-cent stamp I gave her in 1990...

and fresh flowers.

In another corner is a small chest on which I placed some pink and white cups and saucers and dessert plates. The cups and plates picked up the rose theme, and were selected by my mother and I. Right at hand were sweeteners for tea – honey sticks, Stevia and Splenda.




The buffet was in the kitchen where everyone filled up his or her plates. A great time was had by all, with lots of eating, drinking, talking and laughing. All in all, a very memorable Mother’s Day. Mother was very happy.