Tablescape Tuesday – Fall Side Table Buffet

Tablescape Tuesday is sponsored by Susan of Between Naps on the Porch.

For this week’s tablescape, I thought I’d set up an after meal dessert and tea buffet. It is set on a side table near the fall table I did in my last TT post. I used the same Royal Worcester "Evesham" pattern teapot, sugar and creamer, teacups and saucers and dessert plates. The flatware is the same "Estasi" by Mikasa used on the dining table.

At the right side the teapot, sugar and creamer is beside the four stacked cups and saucers. The teaspoons are placed on the saucers

The large white pumpkin dish in the center is for a simple fruit salad.


The smaller pumpkin is for sesame crunch candy. In front of it is a Fitz and Floyd server set on four dessert plates. Behind is another FF eggplant covered container.

The Fitz and Floyd eggplant server is to hold natural almonds. It has a spoon designed to go with the lidded server.

A colorful fall garland of leaves, berries and tiny pumpkins from my local CVS store is draped around the vessels on the table top. Underneath it all is a white runner with corners and edges embellished with lace trim.

Thank you for stopping by today. I hope you will leave a comment. For more table settings please see the list of participants at Susan’s blog.