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Tuesday, November 11, 2008

Tablescape Tuesday – Fall Side Table Buffet



Tablescape Tuesday is sponsored by Susan of Between Naps on the Porch.

For this week’s tablescape, I thought I’d set up an after meal dessert and tea buffet. It is set on a side table near the fall table I did in my last TT post. I used the same Royal Worcester "Evesham" pattern teapot, sugar and creamer, teacups and saucers and dessert plates. The flatware is the same "Estasi" by Mikasa used on the dining table.


At the right side the teapot, sugar and creamer is beside the four stacked cups and saucers. The teaspoons are placed on the saucers

The large white pumpkin dish in the center is for a simple fruit salad.


The smaller pumpkin is for sesame crunch candy. In front of it is a Fitz and Floyd server set on four dessert plates. Behind is another FF eggplant covered container.

The Fitz and Floyd eggplant server is to hold natural almonds. It has a spoon designed to go with the lidded server.


A colorful fall garland of leaves, berries and tiny pumpkins from my local CVS store is draped around the vessels on the table top. Underneath it all is a white runner with corners and edges embellished with lace trim.


Thank you for stopping by today. I hope you will leave a comment. For more table settings please see the list of participants at Susan’s blog.

20 comments:

Debbie in CA : ) said...

Pretty, pretty, pretty. I just love to use my Evesham in the fall. I originally bought a few pieces for brunch-for-two when first married, and have collected so much over the years that I can set a complete thanksgiving table. Simply lovely. Thanks for sharing. : )

brettinsky said...

Those eggplant servers are just too cute!

Jeannette said...

Gorgeous Setting! I've never seen those pumpkins before, they are stunning!

Scooterblu's Whimsy~Rhonda said...

Just beautiful! Love your eggplants and pumpkin tureen! ~Rhonda :)

Miss Janice said...

I love your tablescape on the sideboard for desserts. I love to serve dessert and coffee from the sideboard. Your setting is lovely and I live the china!
Miss Janice

Liz said...

Love the F&F! Very pretty setting!
~Liz

PAT said...

Fitz and Floyd, love it! Your "dessert" setting is beautiful.

Cami @ Creating Myself said...

Wonderful buffet! I love those eggplant serving dishes!

Susan (Moonlight and Magnolias on RMS) said...

Love your dessert and tea buffet, Cami! The china is gorgeous and those little Fitz and Floyd eggplants are adorable! Thanks for sharing this tablescape...love it! Susan

ceekay said...

Oh my goodness those eggplants are so cute. Never seen anything like them. Loved seeing your buffet. Have a great week.

Melissa Miller said...

Hi Carrie, What a lovely job you did on this table. The Fall swag looks so beautiful. LOVE IT ALL! ~Melissa

Bo said...

How sweet this post is...love all of your pretty, pretty dishes...especially the big white pumpkin! ;-) Bo

laurie said...

What pretty china, and so perfect for Fall with all of your pretty veggie dishes. Love it. laurie

Glenda said...

The color of your garland sets off the purple of the eggplant to perfection. You just can't beat God's color palette.

Cathy Miller said...

Very pretty! Love the colors...don't you just love fall decorating?

Angie said...

I love the eggplants :)

Susie Homemaker said...

Oooh...your right...I do like it very much! I have inherited quite a few serving pieces from my Grandmother...I always use them in the Fall...the colors are just right, aren't they? Thanks for letting me know...

Blessings,
Susie

ellen b said...

What fun fall accessories you have. I really like your dishes. Have a great day Carrie!

CIELO said...

Good morning Carrie.... just hopping from house to house to see all the beautiful tables.... yours is lovely!

Have a great day...

cielo

Deb said...

Hi Carrie! This is really pretty! I love all the lovely dishes. Everything is perfect for Fall. Deb